[17 month baby recipes]_Baby_How to make

[17 month baby recipes]_Baby_How to make

One-and-a-half-year-old babies are the season for weaning and supplementary food.

Babies are curious about everything at this time, and they are willing to try all kinds of new things.

At this time, Baomao needs to know more about helping her baby develop good eating habits.

Because the babies in this period have not formed their own taste, Baomao can use the following recipes to supplement the babies while making them good eating habits.

1. Loofah fungus raw material: Loofah, fungus, garlic, water starch. Proper amount of practice: Loofah planing and slicing; Wash the fungus; mince the garlic.

Heat the oil in a wok, stir-fry with loofah and fungus, add garlic and salt when cooked, pour thin water starch, and stir fry for a while.

2, amber peach kernel ingredients: walnut kernels, cooked sesame seeds, half a bowl of sugar. Method: Heat the oil in a pan, pour the walnut kernels over medium heat and fry until the white peach kernels are yellowed.

Remove the oil from the pan, pour 2 spoons of boiling water, add sugar, stir until melted, pour walnuts and stir-fry until the syrup turns brown, wrap all over the walnuts, sprinkle with sesame seeds, and fry for a while.

3, tender chicken fried chicken raw materials: tender water chestnuts, chicken breasts, eggs, red pepper, ginger, spring onions, water starch each appropriate amount of practice: chicken breasts cut into cubes, add salt, egg white and water starch and mix well until use.

Remove the tender water chestnuts and cut into diced shells. Pour in the boiling water pot and remove;

Heat the pan slightly, add the chicken breasts and slip, add green onions, stir-fry the ginger, stir-fry the red peppers for a while, add the water chestnuts and stir-fry, add the salt, and sprinkle the water starch for a while.

4, tomato scrambled eggs raw materials: tomato, eggs, shallots, garlic amount method: cut the eggs; beat the eggs into a bowl and beat evenly, fry the eggs into the pan and scramble, and serve.

Raise the pan, stir fry the tomatoes, add sugar, stir for a while, add salt, stir fry for a while, add eggs, sprinkle onions, minced garlic, and fry for a while.

For Baoma, it’s better to know a little more so that there can be new tricks and the recipe will not be too monotonous.

Here are four delicious and nutritious recipes for everyone.