[Homemade Cabbage Fried Noodles]_Fried Vegetables_Steps

[Homemade Cabbage Fried Noodles]_Fried Vegetables_Steps

Cabbage, also commonly referred to as cabbage, is crispy, tender and refreshing, and the vitamins it contains have a good effect on promoting gastrointestinal digestion.

Cabbage is also a very home-grown vegetable. It can also be fried with tomatoes or noodles.

Stir-fried cabbage noodles is a very delicious and simple alternative.

So, what is the usual practice of cabbage fried noodles?

Cabbage Stir-fried Vermicelli Ingredients: Cabbage, half a seasoning, salt, the right amount of soy sauce, the right amount of vinegar, 4 grams of MSG, 2 grams of chicken essence, seasoning onions, 10 grams of ginger, 10 grams of garlic, 10 grams of cabbage.

Fans are soaked with hot water until soft 2.

Cut into small pieces 3 with scissors.

Shred the cabbage, rinse it, and drain the water 4.

Heat oil in a pan and stir-fry with cabbage5.

Then join the fans to stir up 6.

If it is too dry, put some water in, then add salt, soy sauce, vinegar and stir fry until the fans are soft and rotten, and the cabbage is mature. Add chicken essence to the pan.Remove the sugar.

Cabbage Stir-fried Vermicelli Ingredients Cabbage half-flower vermicelli 1 Soy sauce 2 spoons old soy sauce 1 tsp millet pepper 1 salt Saute cabbage Stir-fry method Step 1.

Bring the water to a boil, and add the fans to the hot water.

After hot, remove the cold water.

Drain water to spare 2.

Wash the cabbage and cut it in half.

Cut into filaments.


Cut the shallots into scallions.


Millet pepper cut into small pieces 5.

There is more hot oil in the pot than you usually cook.

Such fans won’t become a simmer after joining, add millet pepper and green onion to stir-fry.


Add cabbage and stir fry for a while.


Join the soy sauce.

Old pumping.

Stir-fry evenly.


Join fans.


Stir the vermicelli with the cabbage until completely blended, season with a small amount of salt according to your taste.


Finished picture Stir-fried cabbage material, cabbage, vermicelli, pork belly, spring onion, ginger, garlic, red pepper, old soy sauce, cooking method 1. Wash and shred cabbage, soak the vermicelli.

2, sliced pork belly, green onion slices, ginger shreds, garlic slices, red pepper diced.

3. Heat the oil in the pan, stir-fry the meat slices, then sauté the red peppers, onions, ginger, garlic, and sauté.

4. When the cabbage is soft and watery, stir fry the fans and add salt to allow the fans to fully absorb the fried water.5, until the fans taste soft, add red pepper and stir well.