[How to deal with soaking tea leaves]_How to deal_How to deal with

[How to deal with soaking tea leaves]_How to deal_How to deal with

In summer, tea is most likely to be anti-moisture, because the moisture in summer is relatively large. If the tea is not stored in a vacuum, it will easily become wet. After the tea is wet, it is like water, or even feels likeIt’s wet, and it doesn’t taste good when it tastes dry, and if you don’t handle it, it will easily cause hair growth. What should you do if the tea is soaked in water?

The method of drying the tea after it is water-recommended is as follows: 1. Put the water-wet tea in the oven and bake it at low temperature while roasting and roasting while turning the tea until the tea is dry and fragrant. Be careful to warm and not fryFired.

2. Choose a cool and dry place. Spread the tea out to dry, pay attention to dust pollution, and remember not to expose it to the sun. 3. Roast with a rice cooker: This method is more practical, because almost everyone has this tool.

Remember not to cover the rice cooker when using this method.

After the switch of the rice cooker automatically jumps, flip the tea leaf and press the switch again.

Repeatedly in this way, the tea fragrance begins to float out, and you can stop when you reach a satisfactory effect.

4. Fry with iron pan: first use the minimum fire on the gas stove to roast the hot iron pan, and then put the tea leaves without changing the state of the fire. Always use the minimum fire and keep turning the tea leaves. Note that it is best to use wooden utensils.Use light force.

Don’t spoil the integrity of the tea.

Then place the processed tea leaves in a dry and ventilated place.

It should not be placed in the frontier, high temperature, dirty, or exposed place.

There must be no strong odor items such as camphor, medicines, cosmetics, cigarettes, and laundry products.

It should also be noted that different types and grades of tea cannot be stored together, and quicklime cannot be used as a hygroscopic agent.